Diet in Labour
Eating in labour is really important to keep your body functioning effectively. Just like in a gym or marathon, the labouring body is doing an incredible amount of work and needs the optimal nutrients to keep womb muscles working in a co-ordinated and efficient way.
In the Latent Phase, see Phases of Labour blog post, try eating heavier carb foods such as pasta or rice. This provides your body with enough energy to sustain and build up the contractions or waves.
Once in established labour try switching to a lighter diet to avoid feeling nauseous, but still maintaining healthy subsistence.
Light diet means eating small bites that give you healthy nutritious energy, aren't large in portion size and with simple tastes. Birth partners should also consider eating a similar diet for the same reasons, although not in labour, emotionally supporting, often with no sleep, is taxing and I've often see birth partners neglect the importance of their nutrition when supporting - just prepare more.
The following pictures are suggestions and my reasonings are explained. What foods/drinks got you through your last labour? What is used within your culture?
p.s don't forget to borrow/buy a compact cool bag/box with ice cooler if attending hospital.